Meet our Eva family

Tamerlan Obydennov

Head Chef

Tamerlan started his career as a chef in 2016. Passion for cooking began when he was a child, spending time in the restaurant where his mother worked as a manager and doing his homework in the kitchen alongside the chefs.

When it was time to choose my profession, becoming a chef was a natural choice for him.

Since then, he has gained experience in top restaurants in Moscow and worked professionally in Serbia, Hungary, and Poland, developing his skills and approach to modern cuisine.

Bakhtiyar Shamsiev

Brand Chef

He started his career in 2008 at the Vanil restaurant, after he worked at Bolshoi and Probka on Tsvetnoy. In 2019, he became part of the Lucky Group team, and since the opening of the Eva restaurant he went from the sous-chef to the brand chef. He believes that the main thing in his work is to see guests who return to the restaurant again and again.

Dusan Duric

General Manager

With over 20 years in hospitality, his journey began as a waiter in Belgrade and took him from Miami to Dubai and Abu Dhabi. Along the way, he had the privilege of opening and leading renowned restaurants such as Scalini, Shanghai Me and LPM.

Today, Dusan proudly begin a new chapter with EVA Abu Dhabi.